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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 5 |
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potato cutlets shallow fried Ingredients:
3 big potatoes |
2 slices bread |
1 teaspoon red chili powder |
1/2 teaspoon turmeric |
1 teaspoon salt |
1 tablespoon coriander |
2 teaspoons mint |
Directions:
1. Wash,boil and mash the potatoes.
2. To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.
3. Mix everything together.
4. Make 10 balls from the mixture.
5. Shape the balls into cutlets.
6. Heat a non stick frying pan.
7. Grease it with 2tbsp oil.
8. Now place the prepared cutlets in the pan.
9. and shallow fry till they are golden brown.
10. on both sides.
11. Serve the hot tikkis with ketchup.
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