Aloo Rajma Salad/ Potato & Kidney Beans Salad |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Found online while browsing for some quick salad...its quick after you have the 2 main ingredients boiled...lol Ingredients:
4 potatoes, boiled peeled and cubed |
2 cups kidney beans, boiled |
2 onions, finely chopped |
1 green chili, crushed with salt |
1 teaspoon oil |
salt, to taste |
pepper |
lemon juice, to taste |
fresh coriander or parsley (to garnish) |
Directions:
1. Heat oil in a pan on medium level for a few seconds.
2. Add the onions and green chillies.
3. Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
4. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
5. Keep on low heat for about 3 minutes.
6. Garnish with finely chopped fresh coriander.
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