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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spinach Potato Curry Ingredients:
318 g spinach, fresh |
1 1/2 tsp minced garlic |
1 tsp minced ginger |
237 g onions, chopped |
2 green chili pepper, chopped with seeds |
444 g potatoes, peeled and cubed |
1 teaspoon turmeric |
28 g icbinb |
1 teaspoon cumin seed |
1 teaspoon garam masala |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
Directions:
1. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
2. Remove from the pan and blend to a fine puree and keep aside.
3. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
4. Heat ICBINB in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
5. Simmer for few minutes till the potatoes absorb the flavor.
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