Aloo Gobi Ala Arty Chokes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this recipe on a vegan livejournal communty. /arty_chokes/ Ingredients:
3 potatoes |
1 head cauliflower |
1 onion |
1 tablespoon ginger |
1 chili pepper |
2 garlic cloves |
2 tablespoons oil |
2 tablespoons butter |
1 tomato |
3/4 cup plain yogurt (or soy yogurt) |
1/4 cup soymilk (or cream) |
1 tablespoon turmeric |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 teaspoon curry powder |
1 teaspoon salt |
1/2 cup frozen peas |
cilantro |
1 teaspoon lemon juice |
Directions:
1. Start with a large boiling pot of water.
2. Peel and cube potatoes, put into boiling water.
3. Break up head of cauliflower and place in pot with potatoes.
4. cut up 1 tbsp ginger, onion, 1 chili pepper, 2 cloves of garlic.
5. when the potatoes are ready (you should be able to easily stick a fork in them and have them fall of the fork) strain and put aside.
6. heat 2 tbsp of oil and 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
7. this may seem like a lot of fat but keep in mind this makes a lot of food.
8. once heated add onion,garlic,ginger,chili pepper sprinkle salt over top. this helps sweat the onions.
9. add 1 diced tomato, 3/4 cup of plain soy yogurt (or yogurt).
10. and 1/4 cup of soy milk (or cream).
11. add potatoes and califlower in with the mixture.
12. add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in spices.
13. by now the mix should be yellow in color and fairly thick.
14. add 1/2 cup of frozen peas.
15. chop cilantro and add to mixture.
16. add lemon juice and serve!
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