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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Quick Indian Cooking Ingredients:
400 g cauliflower, cut into large florets |
16 oz potatoes (4 large new potatoes halved or two large normal potatoes peeled and quartered) |
1 small onion, chopped |
1 clove garlic, chopped fine |
1/2 oz ginger, grated |
1 tsp coriander powder |
1 tsp cumin powder |
1/2 oz garam masala |
1/4 tsp turmeric powder |
1/2 tsp chili powder |
1 tbsp oil |
1 tbsp fresh coriander |
1 salt to taste |
Directions:
1. Heat the oil and fry the onion, garlic and ginger. Throw in the potatoes, all the powders apart from the garam masalas, add a tiny bit of water, cover the pot and cook the potatoes.
2. Donâ??t add too much water but make sure there is just enough to cook the potatoes.
3. When the potatoes are almost cooked (you will be able to insert a fork into the potatoes with some difficulty), add in the cauliflower.
4. Again, cover the pot and cook until the cauliflowers become soft and a fork can be inserted into them easily.
5. Itâ??s very important to add the cauliflower when the potatoes are almost cooked or theyâ??ll be overcooked.
6. Add salt and sprinkle garam masala and fresh coriander to finish. This dish should be served bone dry, ideally with some naan or roti.
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