Aloo Curry (Potato Curry) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves. Ingredients:
4 big cubed, boiled/microwaved potatoes |
2 onions |
4 cloves garlic |
1 piece ginger (very small) |
2 tomatoes |
2 green chilies |
salt |
1/2 teaspoon turmeric |
1/2 teaspoon red pepper |
4 cloves |
1 1/2 tablespoons oil |
Directions:
1. Blend all the ingredients of puree to a smooth paste and keep aside.
2. Heat oil in a non stick heavy base skillet and when medium hot put cloves.
3. Now add all the spices and wait for 10 seconds.
4. Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
5. Add 2 cups of water and the potatoes.
6. Let it simmer for 15 minutes.
7. Serve warm with rice, Indian roti, paratha etc.
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