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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from My kids really liked it. Ingredients:
4 boneless pork chops |
1 tablespoon lemon pepper seasoning |
1 teaspoon olive oil |
2 tablespoons olive oil |
1 (20 ounce) can pineapple chunks, drained |
1/2 medium green pepper, julienned |
1/2 cup red onion, chopped |
6 cups cold cooked rice |
1/2 cup stir-fry sauce |
Directions:
1. 1. Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 t. oil over medium-high heat; remove and set aside.
2. 2. Drain skillet; add sweet and sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until juices run clear.
3. 3. Meanwhile, in another skillet, sauté the green pepper and onion in 2 T. oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork mixture and serve.
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