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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was in the Rachael Ray Magazine, March 2012 issue. Ingredients:
1 lb pizza dough |
1 tablespoon extra virgin olive oil |
salt & pepper |
2 cups shredded mozzarella cheese |
8 ounces chopped pineapple |
1/4 cup chopped onion |
4 slices prosciutto, torn |
1 1/2 cups frisee, torn |
Directions:
1. Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper. Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
2. Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares. Serves 4.
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