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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
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This is a great summertime dessert, especially if you want to make something to take to a barbeque. Ingredients:
2 1/2 cups graham wafer crumbs |
1/2 cup melted butter |
1/4 cup sugar |
1 teaspoon cinnamon |
1/2 cup butter |
1 1/2 cups icing sugar (confectioners') |
2 egg yolks |
1 cup whipping cream |
1 (19 ounce) can crushed pineapple, drained |
Directions:
1. Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon.
2. Reserve 3/4 cup of this mixture for topping.
3. Press the rest into an 8 x 12 inch pan.
4. Bake at 350 degrees F for 12 minutes.
5. Cool.
6. With mixer, cream butter and icing sugar.
7. Add egg yolks and beat until light.
8. Spread over the cooled crust.
9. Beat whipping cream until stiff.
10. Fold in pineapple.
11. Spread over the second layer in the pan.
12. Sprinkle the reserved crumb mixture over top.
13. Chill for several hours or overnight.
14. Cut into squares to serve.
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