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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a little pasta dish I thought of while training for a half-marathon. It's simple yet filling. Ingredients:
2 ounces whole wheat spaghetti |
2 ounces deli-style sliced ham |
1/2 cup pineapple chunk (i use one of those individual size serving cups) |
1 piece laughing cow light swiss cheese (wedge) |
Directions:
1. Cook spaghetti in a saucepan according to directions on the package.
2. Once the spaghetti is fully cooked, drain the water and add all the remaining ingredients to the saucepan.
3. Cook over medium-high heat, stirring constantly until cheese is melted.
4. Remove from pan and serve.
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