 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Great fruity muffin. Ingredients:
1 20 oz. can crushed pineapple |
1/2 cup slivered almonds |
2 cups flour |
1 cup sugar |
1 tsp. baking soda |
1 tsp. salt |
1 3 0z. pkg. cream cheese, softened |
2 tsp. vanilla |
1 egg |
1/2 cup sour cream |
glaze |
1 tbls. butter, softened |
1 cup powdered sugar, sifted |
1 tbls. syrup from pineapple |
Directions:
1. Preheat oven to 350
2. Drain pineapple, reserving syrup for glaze
3. In mixing bowl, sift flour, soda and salt
4. In another mixing bowl, cream together sugar, cream cheese, vanilla and egg
5. Add dry ingredients, alternately with sour cream and mix well
6. Fold in pineapple and combine
7. Heavily grease muffin tins
8. Divide almonds among tins
9. Add muffin batter to tins
10. Bake 20 minutes, then check
11. Remove to rack after cooling for 10 minutes
12. When completely cool, glaze muffins
13. Glaze
14. Combine all ingredients and stir until blended
|
|