Almost Vegetarian Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients - including vegetable stock so that it is truly a vegetarian dish. Ingredients:
1/2 large yellow onion, chopped |
3 tablespoons butter |
2 (14 1/2 ounce) cans chicken broth |
3 medium potatoes, peeled and chunked |
3 large carrots, peeled and chopped |
0.5 (16 ounce) package frozen corn |
2 (14 1/2 ounce) cans diced tomatoes |
1 (15 ounce) can le seuer peas (or 1/2 package frozen peas) |
1 tablespoon parsley flakes |
1 -2 pinch ground cayenne pepper (optional) |
salt and black pepper |
Directions:
1. In a heavy stock pot, melt butter and saute onions until they are clear.
2. Add broth and bring to a boil.
3. Add potatoes and carrots. Let cook at a boil until veggies are tender.
4. Add corn, and, again, bring to a boil.
5. Add all remaining ingredients.
6. Allow to cook together for another 10 - 15 minutes.
7. Serve with corn bread or other good bread, or fix rice to add to your soup bowls.
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