Almost Too-Easy Potato-Chicken-Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better. Ingredients:
1 (5 1/4 ounce) package betty crocker au gratin potatoes |
2 cups milk |
1 cup cut-up cooked chicken (i use canned) |
2 tablespoons minced onions |
3 (14 ounce) cans chicken broth |
1 (10 ounce) package frozen mixed vegetables |
Directions:
1. Mix everything (including sauce mix from pkg) in 4 qt pan.
2. Bring to a boil, stirring.
3. Reduce heat and simmer for 15 minutes or until vegetables are tender.
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