 |
Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 10 |
|
From Tyndall, SD, Good Samaritan cookbook. Good recipe for potlucks. Ingredients:
7 cups potatoes, thinly sliced |
2 lbs ground beef |
1 (10 ounce) nacho cheese soup |
1 cup milk |
1 (10 ounce) tomato soup |
1/2 cup chopped onion |
1 teaspoon sugar |
1/2 teaspoon oregano |
4 ounces pepperoni |
2 cups shredded mozzarella cheese |
Directions:
1. Peel and slice potatoes and place in greased 9x13 pan.
2. Brown and drain ground beef.
3. Stir together nacho cheese soup and milk and heat.
4. Stir tomato soup, onion, sugar and oregano together.
5. Spread ground beef over potatoes.
6. Pour heated nacho cheese soup mixture over beef.
7. Pour tomato soup mixture over cheese soup mixture.
8. Arrange pepperoni over tomato soup mixture.
9. Cover and bake at 375 for 1 and 1/2 hours or until potatoes are tender.
10. Remove from oven and sprinkle mozzarella cheese on top.
11. Return to oven and bake uncovered 5-10 minutes or until cheese is melted.
12. Remove from oven and let stand 10 minutes before serving.
|
|