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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 7 |
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This sounds a little boring, but it is really quite good. Kids and picky eater friendly. Who doesn't like ground beef, corn and potatoes. The top forms a great crust, and everyone fights for the edges. Call if almost payday, because no matter how broke you are, there is usually some ground meat in the freezer, potatoes in storage, and canned corn in the pantry. Ingredients:
1 1/2 lbs ground chuck |
1 medium onion, diced |
8 medium potatoes |
2 (15 ounce) cans corn, drained |
1/4 cup milk |
4 tablespoons margarine, divided |
salt, pepper to taste |
Directions:
1. Brown ground chuck with onion.
2. Salt, and pepper meat to taste.
3. Drain oil.
4. Peel and boil potatoes, until tender.
5. Drain.
6. Add 2 tablespoons margarine, and milk to potatoes.
7. Salt to taste.
8. Mash.
9. Grease a 2 1/2 quart oven deep dish pan.
10. Place ground chuck on bottom.
11. Pour the two drained cans of corn over top of chuck.
12. Top with mashed potatoes.
13. Place remaining margarine over potatoes, in thin strips.
14. Bake in preheated oven 400 degrees, for 1 hour.
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