Almost Home Made Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This chicken noodle soup is easy to make. Can use leftover chicken and be Gluten-Free if you use GF noodles.. When you don't feel good or it's cold outside this makes you feel all warm inside. Ingredients:
1 chicken breast - cooked and diced |
1 small onion - chopped |
1 stalk of celery - sliced |
grated carrots---can be purchased in a bag |
3 15oz. cans of chicken broth--- swansons is gf |
fresh parsley-- or dried |
salt and pepper |
garlic powder --optional |
noodles -- pre cooked |
Directions:
1. cook 1 chicken breast until just done. cut into cubes
2. in a pot cook onion and celery in small amount of the chicken broth until almost soft. add grated carrots.. cook until veggies are soft.
3. add diced chicken
4. add chicken broth. bring to a boil then turn down to a simmer
5. add parsley , salt, pepper, and garlic powder to taste
6. cook approx 30 mins to meld the flavors
7. I cook my noodle separately and add in the last 5 mins**
8. If I'm doing this Gluten-Free I use Tinkyada Fettucine Pasta and break it into noodle size pieces... cook separately and rinse well. I don't add them to the cooking soup. I put them in the bottom of my bowl then pour the soup over them.. this way they don't become mushy.
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