Almost Fat Free Dark Chocolate Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chocolate, indulgent and virtually FAT FREE!!! Gimme gimme gimme!! Recipe and pic from Culinate. Ingredients:
3 tbsp. cornstarch |
3 tbsp. sugar |
2 tbsp. unsweetened cocoa powder |
2 cups skim milk |
1 tsp. pure vanilla extract |
Directions:
1. In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil.
2. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.
3. ~~~~~~~~~~~~~ Culinate Editor’s Notes ~~~~~~~~~~~~~
4. You can always replace the skim milk with whole milk for a richer pudding.
5. And if you want a more intense chocolate hit, replace the cocoa powder with 2 or 3 ounces of high-quality semisweet chocolate, such as Scharffen Berger. Melt the chocolate separately, then whisk it into the other ingredients. Cook, stirring, until the mixture simmers and thickens. Add vanilla and serve.
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