 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
We had this at a restaurant called The Common Man while on vacation. It was absolutely delicious. Ingredients:
28 white mushrooms,stems removed(24 to bake,4 for garnish) |
1-1/2 c garlic butter |
1-1/2 c cold bernaise sauce(store bought is fine) |
1 c shredded cheddar(i will try gruyere) |
cube ciabatta or frnch bread |
30 discos of puff pastry squares |
4 escargot or ceramic dishes |
Directions:
1. Preheat oven to 350' Place 6 mushrooms in greased sections of escargot dishes or ceramic dishes. Top each mushroom with garlic butter ,bernaise and cheese.. Place extra muxshrooms,smooth side up in center(1 per dish).
2. Bake 18-20 mins till mushrooms are soft and cheese golden.Place bread cubes on plate on the side and puff pastry squares on top of casserole as garnish.
3. Garlic butter:Blend 1 lb. softened butter and 1/8 c chopped garlic and 1 T dry parsley
4. Discos: 1 sheet store bough puff pastry,partially defrosted. Cut with pizza cutter into 1 squares.
5. Bake according to box directions.
6. Roughly 3 oz garlic butter and bernaise per dish.
|
|