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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I love egg salad, but it never struck me as very waist-line friendly. Toss out those yolks to make a much healthier version of this classic favorite. I'm providing the bare-bones recipe - you spice it or use whatever add-ins you would normally. Ingredients:
5 egg whites |
1 egg |
3 tablespoons light mayonnaise |
1 teaspoon mustard |
2 teaspoons relish |
salt and pepper |
Directions:
1. Hard boil eggs, shell.
2. Discard 5 yolks, leaving one for flavor.
3. Coarsely chop eggs.
4. Add in mayo, mustard, relish-and whatever else!
5. I use a pita bread, tomato and lettuce.
6. Enjoy!
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