 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
|
Delicious! From Mastercook II, a CD-rom. Ingredients:
1 lb ground beef, browned, drained |
1 cup chopped onion |
28 ounces canned tomatoes, chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
2 cups potatoes, diced |
1/3 cup all-purpose flour |
10 ounces frozen corn, thawed |
10 ounces frozen lima beans, thawed |
1 large bell pepper, cut in strips |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt.
2. Spoon into a greased 3-quart casserole.
3. Layer the potatoes, flour, corn, lima beans and green peppers on top.
4. Cover and bake at 375F for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
5. Notes: Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat oven for about 20 minutes.
|
|