Almost a Foreman Grill Grilled Tofu |
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Prep Time: 0 Minutes Cook Time: 1440 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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Not a George Foreman Recipe but one I was delighted to find on the net at meals for you. I have a broken stove. I have a grill machine. Hey.. what can I say? Tofu anyone? I would recommend dark sesame oil and use much less than the 2 tsp. Ingredients:
2 teaspoons peanut oil or 2 teaspoons other oil |
1 tablespoon fresh ginger, grated |
1/4 cup mirin or 1/4 cup sweet rice wine |
2 tablespoons braggs liquid aminos or 2 tablespoons low-sodium tamari or 2 tablespoons soy sauce |
1 lb firm tofu, cut into 1 inch slices |
Directions:
1. Combine all ingredients minus tofu and mix. Then add tofu.
2. Marinate for at least 30 minutes. Overnight or 24 hours is best. the longer you marinate the stronger the flavor.
3. Preheat grill machine.
4. Remove tofu from marinade and reserve marinade. Arrange tofu steaks on hot grill.
5. Close cover, cook 2 minutes. Brush with marinade, close cover, cook another minute.
6. Note: this is not a problem with the tofu and the marinade. You can do so with this because of the products involved. Still be careful. Place in refrigerator to marinate.
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