Almond White Chocolate Fudge |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 48 |
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Found this in Food & Family and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well. Ingredients:
12 ounces baker's white chocolate |
3/4 cup sweetened condensed milk |
1 cup coarsely chopped toasted almond |
1/2 cup dried cranberries |
1 tablespoon orange zest |
Directions:
1. Line 8 square pan with foil, with ends of foil extending over sides of paan; set aside.
2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
3. Add almonds, cranberries and orange peel, stir until well blended.
4. Spread chocolate mixture into prepared pan.
5. Refrigerate for 2 hours or until firm.
6. Lift fudge from pan, using foil handles.
7. Cut into 48 pieces.
8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
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