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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Very Crunchy. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon chopped onion |
1 tablespoon lemon juice |
1/4 teaspoon white pepper |
3 cups cubed cooked turkey |
1 1/2 cups cooked yellow rice |
2 celery ribs, chopped |
0.5 (4 ounce) can sliced water chestnuts, drained |
3/4 cup sliced almonds |
1 cup crushed club crackers |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup sliced almonds |
Directions:
1. In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
2. Stir in the turkey, rice, celery, water chestnuts and almonds.
3. Transfer to a greased glass baking dish.
4. Combine topping ingredients and sprinkle over turkey mixture.
5. Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
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