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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A great tasting torte to add to a buffet dessert table. Ingredients:
1 1/3 cups whole wheat pastry flour |
1 teaspoon baking powder |
1/3 cup sugar |
1 medium egg, slightly beaten |
1/2 cup butter |
1/2 cup sugar |
1 cup almonds, finely chopped |
1 teaspoon almond extract |
2 medium eggs |
1/2 cup raspberry jam |
1/2 cup icing sugar |
1 medium lemon, juice of |
Directions:
1. Mix the first 5 ingredients together well.
2. Press into a 8 springform pan.
3. Chill 30 minutes.
4. Mix next 5 ingredients together and beat until light and then pour over chilled shell.
5. Bake 350 oven for 30 minutes.
6. Cook 1 hour and remove from pan.
7. Spread top with raspberry jam.
8. Combine icing sugar and lemon juice and drizzle over cake.
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