Almond-Toffee Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup firmly packed dark brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla extract |
2 1/4 cups plus 2 tablespoons all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 cup semisweet chocolate morsels |
1 cup almond toffee bits |
1/2 cup slivered toasted almonds |
Directions:
1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels, toffee bits, and almonds. Drop by tablespoonfuls onto lightly greased baking sheets.
3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
4. Note: For testing purposes only, we used Hershey's Heath Bits O'Brickle Almond Toffee Bits.
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