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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
4 tea bags, regular strength |
1/2 teaspoon fresh lemon rind, finely grated |
4 cups boiling water |
1/2 cup sugar or 1/2 cup sugar substitute |
2 tablespoons lemon juice |
1 teaspoon almond extract |
1/4 teaspoon vanilla |
Directions:
1. Place tea bags and lemon rind in lg scalded teapot or pan.
2. Pour in boiling water.
3. Cover and steep 5 minutes.
4. Stir in sugar, lemon juice, almond extract and vanilla.
5. Serve at once.
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