Almond-Stuffed Green Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
two 10-ounce bottles pitted large green olives (about 52), rinsed and drained |
1/2 cup whole blanched almonds, toasted until golden and cooled |
4 large garlic cloves, sliced thin |
1 teaspoon dried hot red pepper flakes |
1 3/4 cups olive oil |
Directions:
1. Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
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