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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A yummy snack mix my family enjoys. Ingredients:
1 (17 5/8 ounce) package rice chex |
2 3/4 cups sliced almonds |
1 cup sugar (i use splenda) |
1 cup light corn syrup |
3/4 cup butter |
1 teaspoon almond extract |
Directions:
1. Place cereal and almonds in a bowl.
2. In a saucepan, combine the sugar, corn syrup and butter.
3. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
4. Remove from the heat and stir in extract.
5. Pour over cereal mixture and mix well.
6. Spread onto waxed paper-lined baking sheets and cool.
7. Break apart.
8. Store in an airtight container.
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