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Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 6 |
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A light finale to a big dinner, this is too easy and tasty not to make. Ingredients:
1/2 cup butter, softened |
1/4 cup sugar |
1/2 teaspoon almond extract |
1 pinch salt |
1 cup flour, plus |
2 tablespoons flour |
1/2 cup sliced almonds |
Directions:
1. Preheat oven to 350°F.
2. With mixer beat butter and sugar until creamy.
3. Beat in almond extract and salt.
4. Mix in flour and blend into a soft dough by hand.
5. Press dough into an ungreased 8x8 pan, top with almonds, pressing into dough bake 25-30 minutes until golden brown around edges.
6. Use a dull knife to cut into squares while still warm when cool use a spatula to transfer slices to a rack to completely cool.
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