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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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An almond roca- type candy is formed into a round shape by using a mini-muffin pan to form the candy. What a clever use for the mini-muffin pan and what a delightful little candy treat this is! See the note below for making a simplified version of this candy. Recipe from Southern Lady magazine. Ingredients:
1 cup butter |
1 1/2 cups sugar |
1/2 cup firmly packed light brown sugar |
1/4 cup water |
2 tablespoons light corn syrup |
1 1/2 cups toasted sliced almonds, divided |
1 1/2 cups semisweet chocolate |
1 teaspoon vegetable shortening |
Directions:
1. Lightly spray 36 mini-muffin cups with nonstick cooking spray; set aside.
2. In a large saucepan, heat butter over medium heat until butter is melted. Add sugars, water and corn syrup, stirring to combine well. Cook, stirring until sugar dissolves. Raise heat to medium-high. Bring mixture to a boil. Cook, stirring constantly with a wooden spoon, until mixture reaches 300 degrees F. on a candy thermometer. Remove from heat, and stir in 1 cup toasted almonds.
3. Working quickly, carefully spoon about 1 tablespoon sugar mixture into prepared muffin pans.
4. In a small bowl, combine chocolate morsels and vegetable shortening. Microwave on High in 30-second intervals, stirring after each, until melted and smooth (approximately 1-1/2 minutes total.).
5. Spoon about 2 teaspoons chocolate mixture on top of sugar mixture, spreading chocolate to edges of muffin cup. Sprinkle remaining 1/2 cups almonds on top of chocolate. Let stand for 1 hour, or until chocolate is set.
6. NOTE: To make a simplified version of Almond Roca, prepare butter-sugar mixture according to recipe directions, but instead of spooning it into muffin pans, simply spoon onto a sheet of parchment paper or a Silpat. Spread to 1/4-inch thickness. Allow to cool completely. Spread melted chocolate on top of cooled candy. Sprinkle wih remaining 1/2 cup toasted almonds. Let stand for an hour or until chocolate is set. Break into pieces and enjoy!
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