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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Nice breakfast treat. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup butter |
1 1/2 cups rolled oats |
1/2 cup raisins |
2 eggs, beaten |
1/2 cup milk |
1/4 teaspoon almond extract |
5 tablespoons butter, divided |
1/4 cup almonds, slivered |
confectioners' sugar |
Directions:
1. Preheat oven to 400.
2. Sift flour, salt and baking powder.
3. Cut in butter to create course crumbs.
4. Stir in oats and raisins.
5. Add eggs, milk and almond extract.
6. Knead gently.
7. Roll out into a 12x24 inch rectangle.
8. Brush with 2 tbs melted butter.
9. Sprinkle with 1/4 cup brown sugar.
10. Roll up starting with long edge.
11. Place in 9 inch cake pan seam down.
12. Slice at 1 inch intervals to within 1/2 inch of center.
13. Turn and cut section upward.
14. Brush with remaining butter.
15. Sprinkle with 1/4 cup brown sugar.
16. Bake for 25 minutes.
17. While still warm, frost with icing and sprinkle with almonds.
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