 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A side of fragrant Almond Rice perfectly compliments most any dish. âWhen I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.â Tonya Michelle Burkhard, - Davis, IL Ingredients:
1-1/2 cups water |
1-1/2 cups uncooked minute® white rice |
1 tablespoon butter |
1/2 cup slivered almonds, toasted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon minced fresh parsley |
Directions:
1. In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley. Yield: 4 servings.
|
|