 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead Ingredients:
1/3 cup butter |
1/4 cup brown sugar |
1/4 teaspoon xanthan gum |
3/4 cup rice flour |
1/2 teaspoon vanilla |
1/3 cup chopped almonds |
Directions:
1. Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
2. Cut in butter with pastry cutter or fork.
3. Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
4. Bake for 15 minutes in oven at 350 degrees.
5. Let cool.
6. Pour in filling or use in place of graham cracker crusts.
|
|