Almond Pepper Green Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I adapted this from . Simplified it, reduced the portion size and the oil content. Delicious, simple flavors that work amazingly well together. For such a simple dish, this is a very elegant, pretty, and tasty dish. My family scarfed it down. Ingredients:
1 lb green beans (ends trimmed) |
1/2 tablespoon extra virgin olive oil |
1 red bell pepper (sliced long but very thinly) |
1/2 onion (thinly sliced) |
1 tablespoon butter |
2 tablespoons slivered almonds |
Directions:
1. 1. Steam green beans for about 10 minutes, drain and rinse with cold water.
2. 2. Heat oil in skillet over medium heat, add pepper and onion, saute until onions and peppers start to soften.
3. 3. Add butter to skillet.
4. 4. Once butter is melted, add green beans to the pot, mix ingredients well, and heat through (5-10 minutes). Sprinkle in the almonds and season to taste with salt and pepper.
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