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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time. Ingredients:
4 large pears |
1/4 cup butter |
1/4 cup whole wheat flour |
1/2 cup almond flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1/4 cup sugar |
1/4 cup splenda sugar substitute |
1 teaspoon cinnamon |
3/4 cup skim milk |
Directions:
1. Slice peaches. Peel if desired.
2. Take a glass baking dish and melt butter into the bottom of it.
3. Mix together all dry ingredients.
4. Add skim milk to dry ingredients and mix well.
5. Pour batter into baking dish but do not stir.
6. Drop pears onto batter. While baking the batter will rise up around the fruit.
7. Bake for 45 minutes at 350 degrees.
8. The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
9. Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.
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