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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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yummy!! Ingredients:
3 cups non-fat powdered milk |
2 1/2 cups all-purpose flour |
1 cup whole wheat flour |
1 cup finely ground almonds |
2/3 cup baking powder |
1/3 cup granulated sugar |
1 tablespoon salt |
Directions:
1. In large bowl, stir all ingredients together till well blended.Store in a reseable bag.
2. Yield 7 1/2 cups pancake mix.enough for 3 batches of pancakes.
3. INSTRUCTIONS FOR ALMOND PANCAKES:.
4. 2 1/2 cups pancake mix.
5. 1 1/4 cup water.
6. 1 large egg.
7. 2 tbls vegetable oil.
8. In medium bowl, combine all ingredients and stir just till moistened.
9. Heat a greased griddle over medium heat.
10. For each panccake, pour 1/4 cup batter onto griddle.and cook till top if full of bubbles and underside is golden.
11. Turn and cook other side till golden brown.
12. Regrease griddle as necessary.
13. Yield 12 5 pancakes.per recipe.and total of 7 1/2 cups pancake mix - .
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