Almond Macaroon Tart Recipe

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Almond Macaroon Tart
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Ingredients
20
Count
Nutrition
5845
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a bowl, stirring well. Pat mixture onto bottom and sides of a lightly greased 11 tart pan. Bake at 350° for 10 minutes.
  2. Beat egg whites at high speed of an electric mixer until soft peaks form. Gradually add 1/3 cup sugar, beating 4 minutes or until thickened. Stir in coconut, sweetened condensed milk, and 1 teaspoon vanilla. Spread coconut mixture over crust in pan.
  3. Melt 1/4 cup butter and unsweetened chocolate in a heavy saucepan over medium-low heat. Remove from heat.
  4. Beat 3 eggs at medium speed until thick and frothy. Gradually add 1/2 cup sugar, salt, and 1 teaspoon vanilla, beating until blended. Stir in melted chocolate mixture. Spoon over coconut mixture in tart pan.
  5. Bake at 350° for 40 minutes. Let cool completely; carefully remove sides of tart pan.
  6. Roast whole almonds on a baking sheet at 350° for 8 to 12 minutes. Let cool. Melt 4 ounces semisweet chocolate in top of a double boiler over hot, not simmering, water. Remove from heat and let cool until chocolate registers 90° on an instant-read thermometer. Add roasted almonds, stirring constantly for 2 to 3 minutes until chocolate begins to set. Remove chocolate-coated almonds and let dry on wax paper.
  7. Bring whipping cream and corn syrup to a boil in a small saucepan. Remove from heat and pour over remaining 6 ounces semisweet chocolate. Let stand 1 minute. Whisk until smooth. Pour chocolate mixture over baked tart. Place chocolate-coated almonds around edge of tart.
  8. Melt white chocolate and shortening in top of double boiler over hot, not simmering, water. Remove from heat and drizzle over tart. Let stand until topping is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5844.69 Kcal (24471 kJ)
Calories from fat 3949.06 Kcal
% Daily Value*
Total Fat 438.78g 675%
Cholesterol 908.91mg 303%
Sodium 930.1mg 39%
Potassium 4900.34mg 104%
Total Carbs 471.69g 157%
Sugars 357.98g 1432%
Dietary Fiber 62.74g 251%
Protein 122.18g 244%
Vitamin C 3.9mg 7%
Vitamin A 1.1mg 38%
Iron 24.2mg 134%
Calcium 1330.5mg 133%
Amount Per 100 g
Calories 435.18 Kcal (1822 kJ)
Calories from fat 294.04 Kcal
% Daily Value*
Total Fat 32.67g 675%
Cholesterol 67.67mg 303%
Sodium 69.25mg 39%
Potassium 364.87mg 104%
Total Carbs 35.12g 157%
Sugars 26.65g 1432%
Dietary Fiber 4.67g 251%
Protein 9.1g 244%
Vitamin C 0.3mg 7%
Vitamin A 0.1mg 38%
Iron 1.8mg 134%
Calcium 99.1mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.7
    Points
  • 170
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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