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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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If you love Almond Joy candy bars, this cookie is for you! Ingredients:
1 cup butter |
1 1/2 cups white sugar |
1 1/2 cups brown sugar |
4 eggs |
4 tsp vanilla extract |
4 1/2 cups all-purpose flour |
2 tsp baking soda |
1 tsp salt |
5 cups semisweet chocolate chips |
2 cups flaked coconut |
2 cups chopped almonds |
Directions:
1. Preheat oven to 375F.
2. Grease cookie sheets.
3. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine the flour, baking soda and salt; stir into the creamed mixture until well blended.
5. Finally, stir in the chocolate chips, coconut and almonds.
6. Drop by rounded spoonfuls onto the prepared cookie sheets.
7. Bake 8 to 10 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
9. Makes 5 to 6 dozen cookies.
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