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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 26 |
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I tweaked a chocolate chip recipe and came up with this soft, tasty treat. The almond flavor is relatively subtle, but still present. Ingredients:
1/2 cup butter, softened |
1/3 cup granulated sugar |
1/3 cup firmly packed light brown sugar |
1 large egg |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups flour |
1 cup semi-sweet chocolate chips |
1 cup sweetened coconut |
Directions:
1. Preheat oven to 375°F.
2. Cream the butter and sugar together.
3. Add the egg, vanilla, and almond. Blend well.
4. In another bowl, mix the flour, salt, and baking soda.
5. Add dry ingredients to the wet ingredients; mix well.
6. Stir in the chocolate chips.
7. Spoon the dough onto a greased cookie sheet.
8. Bake for 8-10 minutes or until golden.
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