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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Tastes just like the candy bar. Ingredients:
1 box chocolate cake mix |
1 1/2 cups evaporated milk, divided |
2 1/2 cups sugar, divided |
24 large marshmallows |
1 14 oz package. coconut |
1 stick butter |
1 6 oz package. chocolate chips |
1 cups chopped almonds (or pecans) |
Directions:
1. Bake cake in 9 x 13 inch pan, according to package directions. Combine 1 cup milk and 1 cup sugar in saucepan. Add marshmallows; heat and stir until marshmallows are melted. Remove from heat and add coconut. Pour hot marshmallow mixture over warm, prepared cake. Bring remaining 1/2 cups milk, 1 1/2 cups sugar, and butter to a boil. Add chocolate chips and nuts. Pour on cake when cool.
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