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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 14 |
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What a great idea to make with a cake mix, and it tastes like Almond Joys. Simple recipe that looks like you slaved all day in the kitchen. Serving size is estimated. Ingredients:
18 1/4 ounces dark chocolate cake mix |
1/2 cup butter, melted |
1 cup sugar |
6 ounces evaporated milk |
10 -15 marshmallows (large) |
12 ounces coconut, flaked |
1 cup almonds (sliced or whole) |
Directions:
1. Prepare cake mix according to cake mix instructions and bake in a 9x13 pan or a 9x13 brownie pan. You may also substitute a brownie mix for the cake mix.
2. Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
3. Remove from heat and mix in coconut and almonds.
4. Pour over cake while still warm.
5. Cool.
6. Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).
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