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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait. Ingredients:
3 cups evaporated milk (not condensed) |
1 cup sugar |
2 packages unflavored gelatin |
4 teaspoons almond extract, divided |
1 (14 ounce) can fruit cocktail |
Directions:
1. Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
2. Add 2 teaspoons almond extract.
3. Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
4. Stir until well blended.
5. Pour into bowl and cool in fridge 2 to 3 hours.
6. when firm cut into cubes adding the fruit cocktail, including liquid.
7. mix lightly and serve.
8. Cooking time is refrigerated time.
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