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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a California Almonds are In! ad. Ingredients:
3/4 lb green beans, cut in 1 1/2 in pieces |
1 cup halved cherry tomatoes |
1/3 cup sliced red onion |
2 tablespoons balsamic vinegar |
1 tablespoon vegetable oil |
salt and pepper |
torn lettuce leaf |
1/3 cup sliced almonds, toasted |
Directions:
1. Bring 2 in of water to a boil in a large skillet. Add green beans and cook 5 minutes or until crisp tender. Immediately drain and rinse under cold water.
2. In a large salad bowl, toss beans with tomatoes, onions, vinegar, oil, salt and pepper.
3. Line serving plates with lettuce leaves and top with green bean mixture, top with almonds.
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