Almond Flour Cake/ Muffins |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A low carb treat. Ingredients:
250 ml butter |
250 ml splenda sugar substitute |
5 eggs |
500 ml almond flour |
5 ml baking powder |
5 ml lemon extract |
5 ml vanilla extract |
Directions:
1. Cream butter and Splenda.
2. Add eggs, one at a time, beating after each.
3. Mix flour with baking powder in separate bowl.
4. Add flour a little at a time to egg mixture while beating.
5. Add extracts, beat again.
6. Pour or scrape with spatula into greased 22.
7. 5 cm cake pan.
8. Bake at 175 degrees Centigrade, for 50 to 55 minutes.
9. Recipe is much better as muffins.
10. You get about 16 muffins and they bake for 30 minutes.
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