 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. Joylyn Trickel Ingredients:
6 tablespoons butter, softened, divided |
2/3 cup sliced almonds |
1 package yellow cake mix (regular size) |
1-1/2 cups eggnog |
2 eggs |
1 teaspoon rum extract |
1/8 teaspoon ground nutmeg |
Directions:
1. Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
2. Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.
3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12-14 servings.
|
|