Almond Crusted Salmon With Mango Salsa & Curry Sauce

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Ready In: 80 Minutes

Servings: 4

There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.

Ingredients:

1 1/2 cups plum wine

1/2 cup mirin, sweet rice wine

1/2 cup rice vinegar

3 tablespoons chopped peeled gingerroot

2 teaspoons chopped peeled lemongrass

2 (8 ounce) bottles clam juice

1 bay leaf

1 cup chopped fresh cilantro

1 tablespoon green curry paste

1/2 cup diced peeled mango

1/2 cup diced red bell pepper

1/4 cup chopped fresh cilantro

2 tablespoons chopped shallots

1 tablespoon fresh lime juice

1 1/2 teaspoons diced seeded jalapeno peppers

1 teaspoon soy sauce

1/2 teaspoon chopped peeled gingerroot

1/2 teaspoon honey

2/3 cup finely chopped almonds

1 egg white, lightly beaten

4 salmon fillets, 1 inch thick

Directions:

1. Combine first 7 ingredients in a medium saucepan.
2. Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
3. Strain mixture through a sieve into a bowl; discard solids.
4. Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
5. Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
6. Place almonds in a shallow dish.
7. Place egg white in another shallow dish.
8. Dip salmon fillets in egg white, and dredge in almonds.
9. Place a large nonstick skillet over medium-high heat until hot.
10. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
11. Be careful not to let the almonds burn.
12. Top fish with the mango salsa and then drizzle curry sauce over all.

By RecipeOfHealth.com