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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned! Ingredients:
8 ounces medium noodles |
4 tablespoons butter, melted |
1/2 cup sugar |
1 cup sour cream |
2 cups milk |
1 lb cottage cheese |
1/2 teaspoon salt |
1 teaspoon vanilla essence |
1/2 lb farmer cheese |
1/2 lb cream cheese |
6 eggs, beaten |
1/2 cup brown sugar |
1/2 cup slivered almonds |
2 tablespoons butter, melted |
Directions:
1. Preheat the oven to 350 F degrees.
2. Cook the noodles in boiling salted water for 10 minutes.
3. Drain and rinse with cold water.
4. In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
5. Pour into a greased 9 x 13 inch pan.
6. Prepare the topping by combining the brown sugar, almonds and melted butter.
7. Sprinkle over noodles and bake for 1 hour.
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