 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I got this recipe from River Road Recipes II . . . A second helping - great for holiday cookies! Ingredients:
1/2 cup powdered sugar |
1 cup butter |
1 egg yolk |
2 1/2 cups flour |
1/2 lb sliced then broken almonds |
1/2 teaspoon almond extract |
Directions:
1. Beat butter until soft.
2. Add sugar gradually.
3. Blend until light and creamy.
4. Beat in egg yolk and flour.
5. Add almonds and extract.
6. Chill dough for at least an hour to make easier to work with.
7. Preheat oven to 350 degrees.
8. Roll about 1 tablespoon of dough between hands and form into crescent shape.
9. Place on greased cookie sheet.
10. Bake for 10-15 minutes.
11. Roll in powdered sugar (may have to re-roll when cool).
|
|