Almond Cream Spritz Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon almond extract |
1/4 teaspoon vanilla |
2 cups all-purpose flour |
finely chopped almonds |
Directions:
1. Beat butter and cream cheese in a large mixing bowl until well combined.
2. Add sugar, almond extract, and vanilla.
3. Beat till combined.
4. Beat in flour.
5. Cover and chill dough for 30 minutes or till easily worked but not too stiff.
6. Pack dough into a cookie press.
7. Force dough through press onto ungreased cookie sheets.
8. Sprinkle with almonds.
9. Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
10. Remove cookies and cool on wire racks.
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