Almond Cream Cheese Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 18.25 package butter recipe cake mix |
1 8 oz cream cheese, softened |
4 large eggs |
1/2 cup water |
1/2 cup sugar |
1/2 cup vegetable oil |
1 tsp vanilla |
1 tsp almond extract |
Directions:
1. : Place rack in center of 350 degree oven. Lightly oil and flour 10 inch tube pan.
2. Place cake mix, cream cheese, eggs, water, sugar, oil, vanilla and almond in large mixing bowl. Blend with electric mixer on low speed for 1 minute. Increase mixer speed to medium and beat 2 minutes more. Pour batter into prepared pan, smoothing batter.
3. Bake 35-40 minutes or until done. Cool 20 minutes on wire rack. Loosen around edge and invert onto serving plate.
4. Slice cake while it is still a little warm.
5. Store cake at room temperature up to 1 week, or in freezer up to 6 months.
|
|